Sweet-Sour Pork Recipe

Name: Sweet-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 1/2 lb. pork, cubed or in strips; 1 (16 oz.) can pineapple chunks; 1/4 c. brown sugar; 2 Tbsp. cornstarch; 1/4 c. vinegar; 1/2 c. water; 1 Tbsp. soy sauce; 1/2 tsp. salt; 1 green pepper, sliced; 1 onion, chopped

Servings: persons

2 Tbsp. oil
1 1/2 lb. pork, cubed or in strips
1 (16 oz.) can pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
1/2 c. water
1 Tbsp. soy sauce
1/2 tsp. salt
1 green pepper, sliced
1 onion, chopped

1
Brown pork in oil.
2
Cover and cook over low heat a few minutes.
3
Drain pineapple; set fruit aside.
4
Combine juice, sugar, cornstarch, vinegar, water and soy sauce in a saucepan.
5
Cook over medium heat until thickened.
6
Add salt, if desired.
7
Pour the sauce over the meat and stir in pineapple, green pepper and onion. Simmer until vegetables are tender, about 10 minutes.
8
Serve with white or brown rice.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 1 1/2 lb. pork, cubed or in strips, 1 (16 oz.) can pineapple chunks, 1/4 c. brown sugar, and more.

Yes, Sweet-Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Pork

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