How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Style Tofu Fajitas?

You need 5 ingredients. The key ingredients include: 8 fajita-size (6- to 7-inch) flour tortillas, One 8- to 10-ounce package baked tofu, cut into strips, Red or green (tomatillo) salsa, to taste, 1 cup low-fat plain yogurt, reduced-fat sour cream, or soy yogurt, and more.

Is Chicken-Style Tofu Fajitas suitable as meat & poultry?

Yes, Chicken-Style Tofu Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Style Tofu Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Style Tofu Fajitas Recipe

Name: Chicken-Style Tofu Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fajita-size (6- to 7-inch) flour tortillas; One 8- to 10-ounce package baked tofu, cut into strips; Red or green (tomatillo) salsa, to taste; 1 cup low-fat plain yogurt, reduced-fat sour cream, or soy yogurt; 2 cups finely shredded lettuce

Try this homemade Chicken-Style Tofu Fajitas recipe the whole family will love. Made with flour tortillas, Red, low-fat plain yogurt and shredded lettuc…

This Chicken-Style Tofu Fajitas relies on simple, everyday ingredients such as finely shredded lettuce. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 fajita-size (6- to 7-inch) flour tortillas
One 8- to 10-ounce package baked tofu, cut into strips
Red or green (tomatillo) salsa, to taste
1 cup low-fat plain yogurt, reduced-fat sour cream, or soy yogurt
2 cups finely shredded lettuce

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Quick Info

Servings
4 servings
Calories
847 kcal
Category
Meat & Poultry

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