Sweet & Sour Pineapple Spareribs

1. 1

   Combine soy sauce , sugar, vinegar and salt. Set aside.

2. 2

   In a medium saucepan, heat spareribs and 1 c water. Boil then simmer for 20 minutes (longer if chunks are large). Drain spareribs.

3. 3

   In a clean pan, heat oil. Add garlic and spareribs. Fry for a few minutes. Add soy sauce mixture. Cook on low heat for 25 minutes.

4. 4

   Combine cornstarch and a little water. Add to spareribs and stir until sauce thickens. Garnish with pineapple chunks.

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