Ukranian Winter Borscht Recipe

Name: Ukranian Winter Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: unsalted butter; 4 Tbsp. vegetable oil or margarine; 1 medium minced onion; 2 Tbsp. minced garlic; 2 medium carrots, in 1/4 rounds; 1 medium turnip, 1/2 dice; 1 parsnip, 1/4 rounds; 1 c. small celeriac, diced; 1 c. diced can Italian tomatoes; 1 Tbsp. kosher salt; 1 c. sour cream (for garnish); 1 tsp. ground black pepper; 2 Tbsp. red wine vinegar; 2 Tbsp. sugar; 2 qt. plus beet stock; 1 1/2 lb. beets, trimmed, scrubbed and grated; 1 lb. shredded cabbage; 1 lb. boiling potatoes, cut into 1/2 dice; 3 Tbsp. parsley; 1/3 c. fresh dill (garnish)

Servings: persons

unsalted butter
4 Tbsp. vegetable oil or margarine
1 medium minced onion
2 Tbsp. minced garlic
2 medium carrots, in 1/4 rounds
1 medium turnip, 1/2 dice
1 parsnip, 1/4 rounds
1 c. small celeriac, diced
1 c. diced can Italian tomatoes
1 Tbsp. kosher salt
1 c. sour cream (for garnish)
1 tsp. ground black pepper
2 Tbsp. red wine vinegar
2 Tbsp. sugar
2 qt. plus beet stock
1 1/2 lb. beets, trimmed, scrubbed and grated
1 lb. shredded cabbage
1 lb. boiling potatoes, cut into 1/2 dice
3 Tbsp. parsley
1/3 c. fresh dill (garnish)

1
Melt butter in pot over moderate heat.
2
When foam subsides, add onion and garlic and saute about 5 minutes, then add carrots and saute 2 minutes.
3
Add turnip, parsnip and celeriac and saute 5 minutes more.
4
Add tomatoes, salt, pepper, vinegar and sugar. Saute 2 more minutes.
5
Stir to combine and bring to a boil, then simmer at lower heat 15 minutes.
6
In saucepan, bring 2 quarts beef stock to boil.
7
Add cabbage and potatoes.
8
Return to boil.
9
Simmer and cook 5 minutes.
10
Transfer cabbage, potatoes and beet stock to mixture.
11
Stir in parsley, 1/3 cup dill and shredded beet.
12
Simmer 15 minutes.
13
Season to taste.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: unsalted butter, 4 Tbsp. vegetable oil or margarine, 1 medium minced onion, 2 Tbsp. minced garlic, and more.

Yes, Ukranian Winter Borscht falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukranian Winter Borscht

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