How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pagoda Beans?

You need 10 ingredients. The key ingredients include: 1 can green beans or peas, 1 small can green lima beans, 1 (5 oz.) can water chestnuts, sliced, 1 small can Dutch brand onions, quartered, and more.

Is Pagoda Beans suitable as general?

Yes, Pagoda Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Pagoda Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pagoda Beans Recipe

Name: Pagoda Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans or peas; 1 small can green lima beans; 1 (5 oz.) can water chestnuts, sliced; 1 small can Dutch brand onions, quartered; 1 (3 oz.) can sliced mushrooms; 2 bouillon cubes (beef); 1 Tbsp. butter; 1 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1/4 tsp. ginger

Try this homemade Pagoda Beans recipe the whole family will love. Made with green beans, green lima beans, water chestnuts and Dutch. Easy step-by-step …

This Pagoda Beans relies on simple, everyday ingredients such as green beans or peas, small can green lima beans, (3 oz.) can sliced mushrooms and bouillon cubes (beef). It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pagoda Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions