Sweet & Sour Mixed Bean Hotpot Recipe

Name: Sweet & Sour Mixed Bean Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, unpeeled; 1 tablespoon olive oil; 3 tablespoons butter; 1/3 cup flour; 1 1/4 cups tomato puree (or passata); 2/3 cup apple juice, unsweetened; 1/4 cup brown sugar; 1/4 cup ketchup; 1/4 cup dry sherry; 1/4 cup cider vinegar; 1/4 cup soy sauce; 14 ounces lima beans, canned; 14 ounces flageolet beans, canned; 14 ounces chickpeas, canned; 6 ounces green beans, chopped & blanched; 8 ounces shallots, sliced and blanched; 8 ounces mushrooms, sliced; 1 tablespoon thyme, chopped

Servings: persons

1 lb potato, unpeeled
1 tablespoon olive oil
3 tablespoons butter
1/3 cup flour
1 1/4 cups tomato puree (or passata)
2/3 cup apple juice, unsweetened
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup dry sherry
1/4 cup cider vinegar
1/4 cup soy sauce
14 ounces lima beans, canned
14 ounces flageolet beans, canned
14 ounces chickpeas, canned
6 ounces green beans, chopped & blanched
8 ounces shallots, sliced and blanched
8 ounces mushrooms, sliced
1 tablespoon thyme, chopped

1
Preheat the oven to 400u00b0F.
2
Thinly slice the potatoes and parboil them for 4 minutes. Drain the potatoes thoroughly, toss them in the oil so they are lightly coated all over and set aside.
3
Place the butter, flour, tomato puree, apple juice, brown sugar, ketchup, sherry, vinegar and soy sauce in a saucepan. Heat gently, whisking constantly until the sauce comes to a boil and thickens. Simmer gently for 3 minutes, stirring.
4
Rinse and drain the beans and chickpeas and add to the sauce with all the remaining ingredients. Mix well.
5
Spoon the bean mixture into the casserole.
6
Arrange the potato slices over the top of the bean mixture, overlapping them slightly and completely covering.
7
Cover the casserole with foil and bake for about 1 hour, until the potatoes are cooked and tender. Remove the foil for the last 20 minutes of cooking time to lightly brown the potatoes.

789

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb potato, unpeeled, 1 tablespoon olive oil, 3 tablespoons butter, 1/3 cup flour, and more.

Yes, Sweet & Sour Mixed Bean Hotpot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Mixed Bean Hotpot

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