Potato, Pumpkin And Ham Bake Recipe

Name: Potato, Pumpkin And Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g potatoes, diced; 500 g pumpkin, diced; 1 tablespoon oil; 1 onion, chopped; 125 g ham, chopped; 1 (375 ml) can evaporated low-fat milk; 3 eggs; 1 cup fesh breadcrumbs; 1/2 cup grated cheddar cheese; salt and pepper; 1/2 cup grated cheddar cheese, extra

Servings: persons

500 g potatoes, diced
500 g pumpkin, diced
1 tablespoon oil
1 onion, chopped
125 g ham, chopped
1 (375 ml) can evaporated low-fat milk
3 eggs
1 cup fesh breadcrumbs
1/2 cup grated cheddar cheese
salt and pepper
1/2 cup grated cheddar cheese, extra

1
Cook the potato and pumpkin in boiling water until just tender, drain.
2
Heat oil in a frypan over a medium heat and cook onion and ham for 2 minutes.
3
Combine with the potato and pumpkin in an oven proof baking dish.
4
Combine the remaining ingredients except the extra cheese.
5
Pour over the potato and pumpkin.
6
Sprinkle with extra cheese and bake in a 180c oven 35-40 minutes until golden brown and set.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g potatoes, diced, 500 g pumpkin, diced, 1 tablespoon oil, 1 onion, chopped, and more.

Yes, Potato, Pumpkin And Ham Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Pumpkin And Ham Bake

How did you like this recipe?

Frequently Asked Questions