How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage With Apples?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 1 medium onion, halved and thinly sliced, 1 apple, halved, cored, and sliced, 1 head red cabbage, cored, quartered, and thinly sliced (2 pounds), and more.

Is Braised Red Cabbage With Apples suitable as general?

Yes, Braised Red Cabbage With Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage With Apples Recipe

Name: Braised Red Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 medium onion, halved and thinly sliced; 1 apple, halved, cored, and sliced; 1 head red cabbage, cored, quartered, and thinly sliced (2 pounds); coarse salt and pepper; 3 tablespoons cider vinegar; 4 teaspoons sugar; 1/2 cup water

Braised Red Cabbage With Apples – a delicious recipe with butter, onion, apple, red cabbage, salt, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
1 medium onion, halved and thinly sliced
1 apple, halved, cored, and sliced
1 head red cabbage, cored, quartered, and thinly sliced (2 pounds)
coarse salt and pepper
3 tablespoons cider vinegar
4 teaspoons sugar
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

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Braised Red Cabbage With Apples

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