Sweet & Sour Meatloaf Recipe

Name: Sweet & Sour Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 5 tablespoons ketchup, divided; 2 tablespoons prepared mustard; 1/2 cup dried breadcrumbs; 2 tablespoons onion soup mix; salt; pepper; 1 lb ground beef; 1/4 cup sugar; 2 tablespoons brown sugar; 2 tablespoons cider vinegar

Servings: persons

1 egg
5 tablespoons ketchup, divided
2 tablespoons prepared mustard
1/2 cup dried breadcrumbs
2 tablespoons onion soup mix
salt
pepper
1 lb ground beef
1/4 cup sugar
2 tablespoons brown sugar
2 tablespoons cider vinegar

1
In a bowl, lightly beat the egg.
2
Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt& pepper.
3
Crumble beef over mixture and mix well.
4
Shape into an oval loaf and place in loaf pan.
5
Bake at 350 for 40 minutes.
6
In a small bowl combine the sugars, vinegar and remaining ketchup.
7
Take out meat loaf, spread topping, and bake for 10-15 minutes more.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 5 tablespoons ketchup, divided, 2 tablespoons prepared mustard, 1/2 cup dried breadcrumbs, and more.

Yes, Sweet & Sour Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Meatloaf

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