Oven-Baked Chicken In Maple Barbeque Sauce – a delicious recipe with chicken thighs, lemon juice, onion, salt, maple syrup, red wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix the olive oil and lemon juice. Place the chicken pieces in a roasting tin with the chopped onion tucked among them. Season with a little salt & pepper and brush the chicken pieces with the oil and lemon juice mixture. When you are ready to cook the chicken, preheat the oven to 200C, then pop the chicken in on a high shelf of the oven and cook for 25 mins.
2
Meanwhile, combine all the sauce ingredients and blend with a whisk. When the 25 mins are up, remove the chicken from the oven, pour off any surplus fat and pour the sauce all over, giving everything a good coating.
3
Place back int he oven for another 25 mins, basting twice during this time. After that remove the pan from the oven and place it over direct heat turned to medium. Let it bubble for a few minutes so the sauce thickens.
4
Serve the chicken with rice and the sauce spooned over.
393
kcal
Calories
10
g
Fat
45
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 4 chicken thighs, 4 drumsticks, 1 dessertspoon lemon juice, 1 medium onion, finely chopped, and more.
Yes, Oven-Baked Chicken In Maple Barbeque Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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