Greek Chicken & Rice Recipe

Name: Greek Chicken & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 6 oz. package Rice Pilaf (we like to use Farmhouse); 1/2 cup diced scallions; 1/2 cup diced red bell pepper; 1 Tablespoon grated lemon rind; 3 cloves garlic, minced; 1 Tablespoon butter or margarine; 1 lb. boneless, skinless chicken, diced; 2 cups water; 1/4 teaspoon ground cumin (optional); One 10 oz. package frozen chopped spinach, thawed and squeezed dry; 1 Tablespoon chopped fresh dill or 1 teaspoon dry dill; 2 Tablespoons chopped fresh parsley; 2 Tablespoons lemon juice; 1/4 cup crumbled feta cheese

Servings: persons

One 6 oz. package Rice Pilaf (we like to use Farmhouse)
1/2 cup diced scallions
1/2 cup diced red bell pepper
1 Tablespoon grated lemon rind
3 cloves garlic, minced
1 Tablespoon butter or margarine
1 lb. boneless, skinless chicken, diced
2 cups water
1/4 teaspoon ground cumin (optional)
One 10 oz. package frozen chopped spinach, thawed and squeezed dry
1 Tablespoon chopped fresh dill or 1 teaspoon dry dill
2 Tablespoons chopped fresh parsley
2 Tablespoons lemon juice
1/4 cup crumbled feta cheese

1
In large skillet, saute scallions, red pepper, lemon rind and garlic in butter.
2
Add chicken and cook until chicken is no longer pink.
3
Add water, cumin, rice and contents of seasoning packet; bring to boil.
4
Reduce heat, cover and simmer 15 minutes.
5
Add spinach and continue to cook 5-10 minutes longer or until liquid is absorbed.
6
Stir in dill, parsley and lemon juice.
7
Before serving, top with crumbled feta cheese.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: One 6 oz. package Rice Pilaf (we like to use Farmhouse), 1/2 cup diced scallions, 1/2 cup diced red bell pepper, 1 Tablespoon grated lemon rind, and more.

Yes, Greek Chicken & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken & Rice

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