Sweet & Sour Meatballs

1. 1

   Preheat oven to 425.

2. 2

   Combine ground beef, bread crumbs and eggs in mixing bowl.

3. 3

   Form mixture into small cocktail-sized meatballs.

4. 4

   Bake for about 25 minutes or until meatballs are fully cooked.

5. 5

   In a large skillet, melt grape jelly over medium heat.

6. 6

   Once jelly is liquified, pour in chili sauce.

7. 7

   Let sauce simmer on medium low heat until meatballs in oven are fully cooked.

8. 8

   Add meatball to sauce and bring to a boil for about 3 minutes.

9. 9

   Turn down heat to medium low and let meatballs simmer in sauce for about an hour and a half.

10. 10

    (This dish can be also be made in a crockpot.

11. 11

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.