Barbecue Black-Eyes

Name: Barbecue Black-Eyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 onion, chopped; 1 rib celery, sliced; 1 carrot, diced; 3 c. cooked black-eyed beans; 1 c. bean liquid; 1/4 c. barbecue sauce; 1 tsp. prepared mustard; 1/2 c. green pepper, diced; 1 c. barbecue potato chips, coarsely crushed

Eats Now Editorial Team · 471 kcal · Meat & Poultry

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Barbecue Black-Eyes – a delicious recipe with bacon, onion, celery, carrot, beans, bean liquid. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1 onion, chopped
1 rib celery, sliced
1 carrot, diced
3 c. cooked black-eyed beans
1 c. bean liquid
1/4 c. barbecue sauce
1 tsp. prepared mustard
1/2 c. green pepper, diced
1 c. barbecue potato chips, coarsely crushed

1
In a large skillet, cook bacon strips until crisp.
2
Remove from pan. Add onion, celery and carrot to drippings in pan and cook until tender, stirring frequently. Add beans, liquid, barbecue sauce and mustard.
3
Mix lightly.
4
Cook over low heat 15 minutes, adding more liquid if needed.
5
Stir in green pepper and barbecue chips.
6
Let simmer 5 minutes longer.
7
Serve topped with bacon.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 1 onion, chopped, 1 rib celery, sliced, 1 carrot, diced, and more.

Yes, Barbecue Black-Eyes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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