Chicken Frecaissee

Name: Chicken Frecaissee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - 6 boneless chicken breasts; 1/2 c. flour; 1 tsp. salt; 1/8 tsp. black pepper; 1/4 c. shortening; 1/2 c. celery, chopped; 1/4 c. onion, chopped; 1 can cream of mushroom soup; 1 small jar pimentos; 3/4 c. water

Eats Now Editorial Team · 307 kcal · Meat & Poultry

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Chicken Frecaissee – a delicious recipe with chicken breasts, flour, salt, black pepper, shortening, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 - 6 boneless chicken breasts
1/2 c. flour
1 tsp. salt
1/8 tsp. black pepper
1/4 c. shortening
1/2 c. celery, chopped
1/4 c. onion, chopped
1 can cream of mushroom soup
1 small jar pimentos
3/4 c. water

1
Mix flour, salt and pepper. Coat chicken in flour mixture. Heat shortening in skillet; brown chicken. Put browned chicken in baking dish. Set aside.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 - 6 boneless chicken breasts, 1/2 c. flour, 1 tsp. salt, 1/8 tsp. black pepper, and more.

Yes, Chicken Frecaissee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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