Sweet & Sour Meatballs Recipe

Name: Sweet & Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 cup dry bread; cracker crumbs; 1 tsp. instant minced onion; 2 tbsp. finely chopped onion; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tbsp. oil; shortening; 1/4 cup sugar; 2 tbsp. cornstarch; 2 tbsp. soy sauce; 2 tbsp. vinegar; 1/2 cup water; 1/2 cup reserved pineapple syrup; 2 green peppers, cut into 1-inch pieces; 1 can (13-1/4 oz.) pineapple tidbits; chunks, drained, reserving syrup

Servings: persons

1 lb. ground beef
1/4 cup dry bread
cracker crumbs
1 tsp. instant minced onion
2 tbsp. finely chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. oil
shortening
1/4 cup sugar
2 tbsp. cornstarch
2 tbsp. soy sauce
2 tbsp. vinegar
1/2 cup water
1/2 cup reserved pineapple syrup
2 green peppers, cut into 1-inch pieces
1 can (13-1/4 oz.) pineapple tidbits
chunks, drained, reserving syrup

1
In a large mixing bowl, combine ground beef, bread crumbs, onion, salt and pepper.
2
Mix well.
3
Shape into 1-inch balls.
4
Brown in hot oil in a fry pan.
5
Drain off drippings.
6
Remove meatballs.
7
Combine sugar and cornstarch in fry pan.
8
Stir in soy sauce, vinegar, water and pineapple syrup.
9
Cook, stirring constantly, until mixture thickens and boils.
10
Add green pepper, pineapple and meatballs.
11
Cover and simmer 15 to 20 minutes.
12
Serve over rice.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 cup dry bread, cracker crumbs, 1 tsp. instant minced onion, and more.

Yes, Sweet & Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Meatballs

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