How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffing?

You need 7 ingredients. The key ingredients include: 1/4 lb. bulk pork sausage, 1 c. diced celery, 1 c. chopped mushrooms (about 1/4 lb.), 1 1/2 c. beef broth, and more.

Is Sausage Stuffing suitable as meat & poultry?

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bulk pork sausage; 1 c. diced celery; 1 c. chopped mushrooms (about 1/4 lb.); 1 1/2 c. beef broth; 1 tsp. poultry seasoning; 1/2 tsp. salt; 1 1/2 c. Minute original instant enriched or premium long grain rice (uncooked)

Sausage Stuffing – a delicious recipe with bulk pork sausage, celery, mushrooms, beef broth, poultry seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. bulk pork sausage
1 c. diced celery
1 c. chopped mushrooms (about 1/4 lb.)
1 1/2 c. beef broth
1 tsp. poultry seasoning
1/2 tsp. salt
1 1/2 c. Minute original instant enriched or premium long grain rice (uncooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Stuffing

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