How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Chicken?

You need 12 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces, 1 Tbsp. cornstarch, 2 tsp. oil, 3 Tbsp. chopped green onions with tops, and more.

Is Kung Pao Chicken suitable as meat & poultry?

Yes, Kung Pao Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kung Pao Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Chicken Recipe

Name: Kung Pao Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces; 1 Tbsp. cornstarch; 2 tsp. oil; 3 Tbsp. chopped green onions with tops; 2 cloves garlic, minced; 1/4 to 1 1/2 tsp. crushed red pepper; 1/4 to 1/2 tsp. ginger; 2 Tbsp. wine vinegar; 2 Tbsp. soy sauce; 2 tsp. sugar; 1/3 c. unsalted dry roasted peanuts (optional); 4 c. hot, cooked rice, cooked without salt or fat

Kung Pao Chicken

Eats Now Editorial Team · 1230 kcal · Meat & Poultry

Kung Pao Chicken – a delicious recipe with chicken breasts, cornstarch, oil, green onions, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kung Pao Chicken

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