Sweet & Sour Meatball Sauce Recipe

Name: Sweet & Sour Meatball Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 lb ground beef; 2 tablespoons breadcrumbs; 1 egg, beaten; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; Sauce; 1/3 cup green pepper, chopped; 1/3 cup onion, shopped; 2 tablespoons butter or 2 tablespoons margarine; 1 (10 1/2 ounce) can tomato soup; 2 tablespoons brown sugar; 4 teaspoons Worcestershire sauce; 1 tablespoon prepared mustard; 1 tablespoon white vinegar

Servings: persons

Meatballs
1 lb ground beef
2 tablespoons breadcrumbs
1 egg, beaten
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
Sauce
1/3 cup green pepper, chopped
1/3 cup onion, shopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 1/2 ounce) can tomato soup
2 tablespoons brown sugar
4 teaspoons Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon white vinegar

1
Mix beef, bread crumbs, egg and spices.
2
Shape into 50 meatballs.
3
Place in 13x9x2 baking pan.
4
Broil until brown, turning once.
5
Spoon off excess fat.
6
In saucepan cook green pepper and onion in butter or margarine until tender-crisp.
7
Stir in remaining ingredients.
8
Pour over meatballs.
9
Cover with foil and bake at 350 for 20 minutes.
10
Place in fondue or chafing dish to serve.
11
OR,.
12
Place meatballs in crockpot, pour sauce over and heat on low for 3-4 hours.
13
May be served directly from crockpot.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Meatballs, 1 lb ground beef, 2 tablespoons breadcrumbs, 1 egg, beaten, and more.

Yes, Sweet & Sour Meatball Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Meatball Sauce

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