Stuffed Pork Chops Recipe

Name: Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1 in. thick); 1 tablespoon olive oil or 1 tablespoon canola oil; 3 cups stale bread, cut in 1/2 inch cubes; 1/4 cup butter or 1/4 cup margarine, melted; 1/4 cup chicken broth; 1/4 cup finely diced celery; 1/4 cup finely diced onion; 1 teaspoon poultry seasoning; 1 (10 3/4 ounce) can condensed cream of mushroom soup or (10 3/4 ounce) can condensed cream of celery soup; 1/3 cup water

Servings: persons

1
Preheat oven to 350 degrees Farenheit.
2
Heat the oil in a large skillet and brown the pork chops.
3
Toss the bread cubes, onions, celery and seasoning together and drizzle the butter and broth over all, toss again to distribute evenly.
4
Mound the stuffing over the pork chops.
5
(you could also cut a slit in the side of each chop and stuff them, piling any extra stuffing on top of them) Whisk the soup and water together until smooth and pour it over the chops.
6
Cover with aluminum foil and bake for 30 minutes.
7
Uncover pan and bake 10-15 minutes more or until the juices run clear and meat thermometer reads 160-170 F.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops (1 in. thick), 1 tablespoon olive oil or 1 tablespoon canola oil, 3 cups stale bread, cut in 1/2 inch cubes, 1/4 cup butter or 1/4 cup margarine, melted, and more.

Yes, Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions