Donair Meat – a delicious recipe with lean hamburger, breadcrumbs, pepper, red cayenne pepper, oregano, paprika. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Try to get your butcher to run the meat through the grinder a few times. A food processor will do the trick also.
2
Combine all ingredients in a large bowl.
3
Knead for 20 minutes.
4
Shape into two tightly formed loaves.
5
Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit.
6
Cool loaves and slice into thick slabs.
7
Meat can be frozen for future use. If (like me) you are not fortunate enough to own your own rotary-stick-cooker thing like the ones in the good shops, you may find that the inner parts of the loaf are not browned enough. This can be remedied by re-heating the meat in a frying pan. This browns it nicely and gives it that slightly chewier texture.
648
kcal
Calories
35
g
Fat
25
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 lbs lean hamburger (triple ground*), 3/4 cup breadcrumbs, 2 teaspoons pepper, 1 -2 teaspoon red cayenne pepper (depending on your taste), and more.
Yes, Donair Meat falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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