How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Sour Kraut and Chops?

You need 9 ingredients. The key ingredients include: 4 medium baking potatoes, peeled and thinly sliced, ½ cup chopped onion, 6 pork chops, 2 tablespoons cooking oil, and more.

Is Sweet-Sour Kraut and Chops suitable as meat & poultry?

Yes, Sweet-Sour Kraut and Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-Sour Kraut and Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Kraut and Chops Recipe

Name: Sweet-Sour Kraut and Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes, peeled and thinly sliced; ½ cup chopped onion; 6 pork chops; 2 tablespoons cooking oil; 27 ounces sauerkraut, rinsed and drained; 20 ounces crushed pineapple; 2 tablespoons brown sugar; ½ teaspoon salt; 1 dash pepper

Try this homemade Sweet-Sour Kraut and Chops recipe the whole family will love. Made with baking potatoes, onion, pork chops and cooking oil. Easy step-…

This Sweet-Sour Kraut and Chops relies on simple, everyday ingredients such as chopped onion, pork chops, cooking oil and crushed pineapple. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 medium baking potatoes, peeled and thinly sliced
½ cup chopped onion
6 pork chops
2 tablespoons cooking oil
27 ounces sauerkraut, rinsed and drained
20 ounces crushed pineapple
2 tablespoons brown sugar
½ teaspoon salt
1 dash pepper

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Quick Info

Servings
4 servings
Calories
610 kcal
Category
Meat & Poultry

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