Garlic Pork Chops With Black Mushrooms Recipe

Name: Garlic Pork Chops With Black Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1 ounce dried black chanterelle mushrooms; 1/4 cup rice wine vinegar; 2 tablespoons soy sauce; 2 tablespoons honey; 1/4 teaspoon hot-pepper flakes; 2 teaspoons sesame oil; 4 cloves garlic, minced; 1 tablespoon minced fresh ginger; 4 boneless pork chops, 1/2-inch thick

Servings: persons

1 cup chicken broth
1 ounce dried black chanterelle mushrooms
1/4 cup rice wine vinegar
2 tablespoons soy sauce
2 tablespoons honey
1/4 teaspoon hot-pepper flakes
2 teaspoons sesame oil
4 cloves garlic, minced
1 tablespoon minced fresh ginger
4 boneless pork chops, 1/2-inch thick

1
Bring the chicken broth to a boil in a small saucepan. Add the dried mushrooms, and simmer over low heat for about 10 minutes. In a small bowl, stir together the vinegar, soy sauce, honey, and red pepper flakes. Set aside.
2
Heat the sesame oil in a large nonstick skillet over medium heat. Add the pork chops, and brown for about 2 minutes on each side. Add the garlic and ginger; cook and stir until fragrant. Stir in the soy sauce mixture, and bring to a boil. Reduce the heat to low, and simmer for 5 minutes, uncovered.
3
Remove the mushrooms from the pan using a slotted spoon, and slice into thin strips. Stir the mushrooms and chicken broth into the pan with the pork chops, and simmer uncovered over low heat until the sauce has reduced by about 1/3, and the pork chops are cooked through.
4
To serve, place pork chops onto serving plates, and spoon equal amounts of the mushroom sauce over them.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chicken broth, 1 ounce dried black chanterelle mushrooms, 1/4 cup rice wine vinegar, 2 tablespoons soy sauce, and more.

Yes, Garlic Pork Chops With Black Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Pork Chops With Black Mushrooms

How did you like this recipe?

Frequently Asked Questions