Taco Rice Bake – a delicious recipe with ground beef, pouches UNCLE BEN'S, taco, water, Cheddar cheese, roma. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 10-inch round baking dish.
2
Heat a 10-inch non-stick skillet over medium heat. Cook ground beef, breaking up chunks, until until browned throughout, about 10 minutes. Drain off fat.
3
Stir in tomatoes, taco seasoning, and water and bring to a low simmer; simmer about 5 minutes.
4
Cook rice according to package directions.
5
Stir together ground beef mixture, rice, and 1/4 cup cheese. Spread into prepared baking dish.
6
Top with remaining cheese and bake until cheese is melted and bubbly, about 10 to 15 minutes .
7
Serve with your favorite toppings such as chopped tomatoes or avocado slices, if desired.
534
kcal
Calories
28
g
Fat
42
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound lean ground beef, 2 (8.8 ounce) pouches UNCLE BEN'S(R) Ready Rice(R) Garden Vegetable, 1 (1.25 ounce) package sodium-reduced taco seasoning, 3/4 cup water, and more.
Yes, Taco Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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