Sweet & Sour Kielbasa

1. 1

   Drain pineapple, reserve juice (*for a substitute to the chicken broth, you can use 1 cup juice/water with 1 bouillon cube and omit the salt); set aside.

2. 2

   Slice sausage into 1/2 inch thick slices; set aside.

3. 3

   In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.

4. 4

   Add meat and pineapple chunks. Mix well.

5. 5

   Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.

6. 6

   Serve hot with a container of cocktail picks. Servings listed are for appetizer portion.

* Per serving · 4 servings · Values may vary.

No additional tips available.