Sweet-Sour Ham Balls

1. 1

   In a large bowl, combine the eggs, onion and bread crumbs. Crumble meat over mixture and mix well. Shape into 1-1/2-in. balls. Place in two greased 13-in. x 9-in. baking dishes.

2. 2

   In a blender, combine the pineapple, brown sugar, mustard and vinegar; cover and process until smooth. Pour over ham balls. Transfer to freezer bags; seal and freeze. Or, bake, uncovered, at 350u00b0 for 45-50 minutes or until a thermometer reads 160u00b0, basting occasionally with sauce.

3. 3

   Completely thaw uncooked ham balls with sauce in the refrigerator. Bake as directed in recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.