Pigeon Peas and Rice Recipe

Name: Pigeon Peas and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 small onion, minced; 3 cloves garlic, minced; 2 tablespoons green pepper, minced; 1/2 teaspoon oregano; 1 teaspoon basil; Pinch of cayenne; 2 ounces salt pork cut into 1/4-inch strips (optional); 1/2 pound dried pigeon peas (soaked overnight); Salt and freshly ground black pepper to taste; 1 large bay leaf; 1 pound long-grain rice

Servings: persons

3 tablespoons olive oil
1 small onion, minced
3 cloves garlic, minced
2 tablespoons green pepper, minced
1/2 teaspoon oregano
1 teaspoon basil
Pinch of cayenne
2 ounces salt pork cut into 1/4-inch strips (optional)
1/2 pound dried pigeon peas (soaked overnight)
Salt and freshly ground black pepper to taste
1 large bay leaf
1 pound long-grain rice

1
Place the olive oil in a deep saucepan and saute the onion, garlic, green pepper, oregano, basil, cayenne and salt pork until the onion is translucent.
2
Drain the pigeon peas and add to the mixture.
3
Stir to coat, approximately 1 to 2 minutes.
4
Add the bay leaf and enough water to cover and simmer until the peas are firm, about 1 hour.
5
Adjust water and add salt and pepper to taste if desired.
6
Add the rice and enough water to cover to a depth of 1 inch.
7
Continue simmering until the rice is done, about 20 minutes.
8
Adjust the seasonings.
9
Let stand for 15 minutes.
10
Stir before serving.

567

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 small onion, minced, 3 cloves garlic, minced, 2 tablespoons green pepper, minced, and more.

Yes, Pigeon Peas and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigeon Peas and Rice

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