Spanish Spicy Chicken and Potato Rellenos Recipe

Name: Spanish Spicy Chicken and Potato Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. peeled potatoes, cut in cubes; 3 tablespoons butter; 1 egg, beaten; 1/2 c. flour; 1/2 c. canola oil; 3 chicken breasts, boiled in water till cooked; forked into small pieces; 1/2 c. minced (onions, various colored bell peppers); 1/2 pepperoncillo (Italian pepper), minced; 1/2 packet sazon (look in Hispanic section of grocery store); 1 teaspoon adobo (look in Hispanic section of grocery store); 2 drops habanero sauce; 2 tablespoons tomato sauce; 2 tablespoons olive oil

Servings: persons

2 lbs. peeled potatoes, cut in cubes
3 tablespoons butter
1 egg, beaten
1/2 c. flour
1/2 c. canola oil
3 chicken breasts, boiled in water till cooked; forked into small pieces
1/2 c. minced (onions, various colored bell peppers)
1/2 pepperoncillo (Italian pepper), minced
1/2 packet sazon (look in Hispanic section of grocery store)
1 teaspoon adobo (look in Hispanic section of grocery store)
2 drops habanero sauce
2 tablespoons tomato sauce
2 tablespoons olive oil

1
Boil potatoes in water, they should be on the firm side.
2
Drain, mash with butter.
3
Set aside while you make the chicken filling.
4
Combine all filling ingredients, except oil and tomato sauce.
5
Saute mixture in the oil, then add the tomato sauce.
6
Cool.
7
Form potato mixture into 4-inch diameter balls.
8
Poke a hole in the middle of each ball, fill with chicken mixture; reform balls.
9
Coat each ball with egg, then coat with flour.
10
Fry in canola oil until golden brown.

1395

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. peeled potatoes, cut in cubes, 3 tablespoons butter, 1 egg, beaten, 1/2 c. flour, and more.

Yes, Spanish Spicy Chicken and Potato Rellenos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Spicy Chicken and Potato Rellenos

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