Sweet & Sour Grilled Pork Chops

1. 1

   Put pork chops on a plate; drizzle with oil; season generously with salt and pepper; let sit for 30 minutes.

2. 2

   Meanwhile, build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high heat. Combine vinegar and honey in a 1-qt. saucepan and cook over medium heat until reduced to 1/4 cup. Stir in butter and rosemary and set aside.

3. 3

   Put pork chops on grill and cook, occasionally turning and basting with balsamic mixture, until browned and cooked through, 12-14 minutes. Transfer to a platter and let sit for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.