Chicken With Rice And Salsa

1. 1

   heat oil in a non-stick pan on med-high heat, saute onion and garlic until translucent. 4 minutes.

2. 2

   remove onion mixture from pan and saute chicken pieces just to brown a little.

3. 3

   add back onion mixture, salsa, cumin and rice and saute until liquid is evaporated. 2-3 minutes.

4. 4

   add chicken broth and water. bring to a boil, cover and cook on low for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.