How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Rice And Salsa?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut into 6-8 pieces each, 1/4 cup chopped onion, 2 garlic cloves, chopped, 2 tablespoons cooking oil, and more.

Is Chicken With Rice And Salsa suitable as meat & poultry?

Yes, Chicken With Rice And Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Rice And Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken With Rice And Salsa Recipe

Name: Chicken With Rice And Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut into 6-8 pieces each; 1/4 cup chopped onion; 2 garlic cloves, chopped; 2 tablespoons cooking oil; 1 1/2 cups rice (I use jasmine); 1/4 - 1/2 cup salsa (your favorite); 1/4 teaspoon cumin; 1 (14 ounce) can chicken broth; 1 cup water

Try this homemade Chicken With Rice And Salsa recipe the whole family will love. Made with chicken breasts, onion, garlic and cooking oil. Easy step-by-…

This Chicken With Rice And Salsa relies on simple, everyday ingredients such as chopped onion, garlic cloves, chopped, cooking oil and rice (i use jasmine). It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts, cut into 6-8 pieces each
1/4 cup chopped onion
2 garlic cloves, chopped
2 tablespoons cooking oil
1 1/2 cups rice (I use jasmine)
1/4 - 1/2 cup salsa (your favorite)
1/4 teaspoon cumin
1 (14 ounce) can chicken broth
1 cup water

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Quick Info

Servings
4 servings
Calories
604 kcal
Category
Meat & Poultry

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