Sweet-Sour Green Beans

1. 1

   Cook beans until just tender.

2. 2

   Drain.

3. 3

   While beans are cooking, fry bacon until crisp.

4. 4

   Drain on paper towels.

5. 5

   Add onion to bacon drippings and cook until tender (not brown) over low heat.

6. 6

   Stir in vinegar, sugar, salt, pepper and finely crumbled bacon.

7. 7

   Pour over hot beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.