Chicken Almond Puff

1. 1

   Heat oven to 350u00b0.

2. 2

   Blend cream cheese and soup until smooth.

3. 3

   Stir in chicken.

4. 4

   Unroll one can of rolls into 2 long rectangles on ungreased cookie sheet.

5. 5

   Press perforations to seal. Place 1/2 chicken mixture over each rectangle, staying away from edges.

6. 6

   Sprinkle with almonds.

7. 7

   Unroll second can of rolls and place over chicken.

8. 8

   Go along edges with fork to seal edges and pinch top perforation gently together.

9. 9

   Bake about 20 minutes, until golden brown.

10. 10

    Slice to serve.

11. 11

    Makes 3 to 4 servings per rectangle; 6 to 8 servings per recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.