Sour Cream Chicken Enchiladas

1. 1

   In skillet, cook tortillas, one at a time, in hot oil for 5 seconds on each side.

2. 2

   Place 2 tablespoons of cheese and 1 tablespoon of onion on each tortilla.

3. 3

   Roll up.

4. 4

   Place seam side down in 11 x 17-inch baking dish.

5. 5

   In saucepan, melt butter; blend in flour.

6. 6

   Add chicken broth and cook, stirring constantly, until mixture bubbles and thickens.

7. 7

   Stir sour cream, chicken and peppers in.

8. 8

   Cook until heated through but do not boil.

9. 9

   Pour over tortillas.

10. 10

    Bake at 375u00b0 for 15 minutes.

11. 11

    Sprinkle remaining cheese over top; return to oven only to melt cheese.

* Per serving · 4 servings · Values may vary.

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