Sweet & Sour Gingered Chicken

1. 1

   Mix dressing, honey, soy sauce, sesame oil and ginger until well blended.

2. 2

   Place chicken, skin sides up, in full size hotel pans.

3. 3

   Brush with dressing mixture.

4. 4

   Bake at 375F for 45 to 55 minutes or until breast pieces reach 170F and leg and thigh pieces reach 180F, brushing occasionally with additional dressing mixture for the first 20 minutes baking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.