Green Bean and Potato Casserole Recipe

Name: Green Bean and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g green beans; 500 g potatoes; 1 tablespoon cream; ¾ cup grated cheese; 125 g mushrooms; 1 red peppers or 12 red capsicum (optional); 1 green pepper (optional); 2 slices bacon; 425 g canned whole tomatoes, diced; 30 g butter or 30 g cooking spray; 1 onion; 1 teaspoon garlic; ½ cup water; salt; pepper; ½ teaspoon Worcestershire sauce; 1 tablespoon fresh parsley

Servings: persons

500 g green beans
500 g potatoes
1 tablespoon cream
¾ cup grated cheese
125 g mushrooms
1 red peppers or 12 red capsicum (optional)
1 green pepper (optional)
2 slices bacon
425 g canned whole tomatoes, diced
30 g butter or 30 g cooking spray
1 onion
1 teaspoon garlic
½ cup water
salt
pepper
½ teaspoon Worcestershire sauce
1 tablespoon fresh parsley

1
Top and tail and string beans, cut in half.
2
Peel potatoes and slice thinly.
3
Grease a shallow ovenproof dish.
4
Place potatoes evenly over base and sprinkle cream over top.
5
Place covered in a moderate oven for 25 minutes.
6
Take out and sprinkle with cheese.
7
Bring salted water to boil add beans cook 3 min.
8
Drain and slice mushrooms and pepper thinly.
9
Combine with beans.
10
Arrange bean mixture over potatoes.
11
Pour over sauce and bake 15 min uncovered in a moderate oven.
12
Chop bacon finely cook in pan til crisp and sprinkle over casserole.
13
SAUCE.
14
Push tomatoes through sieve into bowl or just use diced tomatoes in can.
15
Melt butter (or spray) in pan add onion chopped and garlic cook til tender.
16
Add tomatoes, water, salt pepper, worcestershire sauce, bring to boil reduce heat.
17
SImmer 15 min covered.
18
stir in parsley.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 500 g green beans, 500 g potatoes, 1 tablespoon cream, ¾ cup grated cheese, and more.

Yes, Green Bean and Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean and Potato Casserole

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