Sweet & Sour Fish Recipe

Name: Sweet & Sour Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 piece meaty fish; 4 tbsp cooking oil; 1 clove garlic, chopped; 1 piece onions, sliced thinly; 1 medium ginger, sliced thinly; 1 medium green bell pepper, sliced thinly; 1 medium red bell pepper, sliced thinly; 1 cup tomato paste; 1 spring onions, sliced; 1 cup vinegar; 1/2 cup warm water; 2 tbsp brown sugar

Servings: persons

2 piece meaty fish
4 tbsp cooking oil
1 clove garlic, chopped
1 piece onions, sliced thinly
1 medium ginger, sliced thinly
1 medium green bell pepper, sliced thinly
1 medium red bell pepper, sliced thinly
1 cup tomato paste
1 spring onions, sliced
1 cup vinegar
1/2 cup warm water
2 tbsp brown sugar

1
Salt a little on the fish and set a side
2
Heat the pan with 2 tablespoons of cooking oil, and fry the fish until golden brown, and set aside
3
In another pan, heat it with 2 tablespoons of cooking oil
4
Sautee garlic, onions, ginger on the pan then add the tomato paste, vinegar, sugar and water.
5
Let it simmer
6
Then add the fish and let it simmer till the sauce is thick.
7
Add the bell peppers.
8
Put salt and pepper to taste.
9
And sprinkle onions on top.
10
Serve while hot.
11
:)

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 piece meaty fish, 4 tbsp cooking oil, 1 clove garlic, chopped, 1 piece onions, sliced thinly, and more.

Yes, Sweet & Sour Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Fish

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