Hamburger-Potato Scallop

1. 1

   In medium skillet, brown meat with salt over medium heat; drain.

2. 2

   Stir in potatoes; sprinkle with packet of seasoned sauce mix.

3. 3

   Add amounts of water and milk called for on package.

4. 4

   Stir in pimiento and green pepper.

5. 5

   Heat to boiling, stirring frequently. Reduce heat; cover and simmer about 30 minutes or until potatoes are tender, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.