Sweet & Sour Crock Pot Turkey Meatballs

1. 1

   Combine turkey, bread crumbs, parsley, onion and egg in a large bowl.

2. 2

   Mix well and shape into 24 meatballs.

3. 3

   In a 6 quart.

4. 4

   slow cooker, mix cranberry sauce, ketchup and chili sauce.

5. 5

   Carefully add the meatballs, coating them with the sauce mixture.

6. 6

   Put the lid on and cook on low for 8-10 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.