Sweet Sour Cream Baked Chicken

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Beat egg in a small bowl, then pour egg beat into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.

3. 3

   Lightly coat chicken with flour; dip floured chicken breasts in egg mixture, then crumb mixture and place in a lightly greased 9x13 inch baking dish.

4. 4

   Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.