Sweet & Sour Coleslaw

1. 1

   Shred or chop all vegetables finely. I use a sharp knife and chop by hand

2. 2

   first removing the hard core from the cabbage (dispose).Place all vegetables in a large bowl.

3. 3

   For dressing, mix all remaing ingredients in saucepan and boil for 2-3 minutes.Pour over vegetables, cover and place in fridge.Let set at least 24 hours. Keeps for 2-3 weeks in coverd container or jar in fridge.

* Per serving · 4 servings · Values may vary.

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