How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Tabbouleh ?

You need 9 ingredients. The key ingredients include: 3 tbsp. fine bulgur, 1 lb. ripe tomatoes, cored and minced, 3 1/2 cups minced flat-leaf parsley, 1 1/4 cups minced mint leaves, and more.

Is Lebanese Tabbouleh suitable as salads?

Yes, Lebanese Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lebanese Tabbouleh ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lebanese Tabbouleh Recipe

Name: Lebanese Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. fine bulgur; 1 lb. ripe tomatoes, cored and minced; 3 1/2 cups minced flat-leaf parsley; 1 1/4 cups minced mint leaves; 1/3 cup fresh lemon juice; 5 tbsp. extra-virgin olive oil; 1/4 tsp. ground allspice; 1/4 tsp. ground cinnamon; 4 scallions, thinly sliced crosswise

Lebanese Tabbouleh – a delicious recipe with bulgur, tomatoes, flat-leaf parsley, u00bc, lemon juice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tbsp. fine bulgur
1 lb. ripe tomatoes, cored and minced
3 1/2 cups minced flat-leaf parsley
1 1/4 cups minced mint leaves
1/3 cup fresh lemon juice
5 tbsp. extra-virgin olive oil
1/4 tsp. ground allspice
1/4 tsp. ground cinnamon
4 scallions, thinly sliced crosswise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Salads

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Lebanese Tabbouleh

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