Try this homemade Lebanese Tabbouleh recipe the whole family will love. Made with bulgur, tomatoes, flat-leaf parsley and u00bc. Easy step-by-step instr…
This Lebanese Tabbouleh relies on simple, everyday ingredients such as fine bulgur, minced flat-leaf parsley, minced mint leaves and fresh lemon juice. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026