Arugula Quinoa Salad

1. 1

   Cook bring 1 cup of quinoa and water to boil. Reduce heat and simmer and add water until tender. Drain and let cool.

2. 2

   Chop and cube parsley, red pepper, feta and grape tomatoes. When Quinoa is cooled , mix all of these ingredients together with the Quinoa and put mixture on top of a bed of arugula.

3. 3

   Combine lemon juice, olive oil and sea salt. Pour onto salad , toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.