How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Sour Chicken Nuggets?

You need 11 ingredients. The key ingredients include: 1 medium green pepper, cut into chunks, 1 large onion, cut into wedges, 1 to 2 tablespoons canola oil, 1 can (14-1/2 ounces) chicken broth, and more.

Is Sweet-Sour Chicken Nuggets suitable as meat & poultry?

Yes, Sweet-Sour Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-Sour Chicken Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Chicken Nuggets Recipe

Name: Sweet-Sour Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, cut into chunks; 1 large onion, cut into wedges; 1 to 2 tablespoons canola oil; 1 can (14-1/2 ounces) chicken broth; 1/2 cup pancake syrup; 1/4 cup cider vinegar; 1 tablespoon soy sauce; 1 can (8 ounces) pineapple chunks; 2 to 3 tablespoons cornstarch; 20 pieces breaded chicken nuggets, thawed; Hot cooked rice

Try this homemade Sweet-Sour Chicken Nuggets recipe the whole family will love. Made with green pepper, onion, canola oil and chicken broth. Easy step-b…

This Sweet-Sour Chicken Nuggets relies on simple, everyday ingredients such as large onion, cut into wedges, to 2 tablespoons canola oil, pancake syrup and cider vinegar. It comes together quickly and makes 4 servings, at about 1472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1472

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet-Sour Chicken Nuggets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions