Crockpot Thanksgiving Dressing

1. 1

   Heat oven to 325u00b0F.

2. 2

   In a large roasting pan, stir cubed stuffing mix, sausage, diced celery, and diced onion.

3. 3

   In a saucepan over medium heat, bring milk to a low simmer. Once heated, pour over stuffing mix, sausage, celery, and onion. Salt and pepper to taste.

4. 4

   Add in beaten eggs and stir to combine.

5. 5

   Top dressing with 4 tablespoons of butter before placing roasting pan into heated oven.

6. 6

   Bake dressing for 2-3 hours, stirring every 30 minutes. Continue adding more butter and chicken broth, until dressing reaches desired consistency.

7. 7

   Notes:

8. 8

   After baking, the dressing can be cooled and placed into a storage container in the refrigerator. When ready to reheat, place mixture into a slow cooker and heat over low, stirring occasionally. If mixture becomes too dry add more chicken broth.

9. 9

   You can substitute cooked ground beef for sausage, or do a combination of sausage and ground beef.

* Per serving · 4 servings · Values may vary.