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1
Heat oven to 325u00b0F.
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2
In a large roasting pan, stir cubed stuffing mix, sausage, diced celery, and diced onion.
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3
In a saucepan over medium heat, bring milk to a low simmer. Once heated, pour over stuffing mix, sausage, celery, and onion. Salt and pepper to taste.
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4
Add in beaten eggs and stir to combine.
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5
Top dressing with 4 tablespoons of butter before placing roasting pan into heated oven.
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6
Bake dressing for 2-3 hours, stirring every 30 minutes. Continue adding more butter and chicken broth, until dressing reaches desired consistency.
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7
Notes:
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8
After baking, the dressing can be cooled and placed into a storage container in the refrigerator. When ready to reheat, place mixture into a slow cooker and heat over low, stirring occasionally. If mixture becomes too dry add more chicken broth.
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9
You can substitute cooked ground beef for sausage, or do a combination of sausage and ground beef.
