Baked Sauerkraut

1. 1

   Preheat oven to 325 degrees. Spray a shallow 9 x 13 baking dish with nonstick cooking spray.

2. 2

   In a large bowl, combine all ingredients thoroughly. I find it easiest to just mix everything together with clean hands. Make sure bacon is fairly evenly distributed throughout the mixture.

3. 3

   Spread evenly in a prepared baking dish.

4. 4

   Bake, uncovered, for about 2 hours, until the top of dish is a dark golden brown and most of the liquid has cooked away.

5. 5

   NOTE: You must us a shallow baking dish or this will not cook correctly.

No additional tips available.