How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffaletta Blt ?

You need 14 ingredients. The key ingredients include: 1 round if Sourdough (unsliced), 2 Lg. Chopped tomatoes, 1/2 Cup fresh basil, 3 green onions, chopped, and more.

Is Muffaletta Blt suitable as meat & poultry?

Yes, Muffaletta Blt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Muffaletta Blt ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffaletta Blt Recipe

Name: Muffaletta Blt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round if Sourdough (unsliced); 2 Lg. Chopped tomatoes; 1/2 Cup fresh basil; 3 green onions, chopped; 1/3 cup Kalamata olives, chopped; 1 Tbs. capers; 2 Tbs. Olive oil; 3 Tbs. White wine vinegar; 3/4 tsp. Sea salt; Pepper to taste; 3 Cups chopped rotisserie chicken meat; 8 slices bacon, cooked; 4 oz. slice provolone; 1 cup baby greens

Try this homemade Muffaletta Blt recipe the whole family will love. Made with Sourdough, tomatoes, fresh basil and green onions. Easy step-by-step instr…

This Muffaletta Blt relies on simple, everyday ingredients such as lg. chopped tomatoes, fresh basil, green onions, chopped and kalamata olives, chopped. It comes together quickly and makes 4 servings, at about 1123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1123

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muffaletta Blt

Tips for the best results

Variations & substitutions

My Personal Notes

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