Muffaletta Blt Recipe

Name: Muffaletta Blt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round if Sourdough (unsliced); 2 Lg. Chopped tomatoes; 1/2 Cup fresh basil; 3 green onions, chopped; 1/3 cup Kalamata olives, chopped; 1 Tbs. capers; 2 Tbs. Olive oil; 3 Tbs. White wine vinegar; 3/4 tsp. Sea salt; Pepper to taste; 3 Cups chopped rotisserie chicken meat; 8 slices bacon, cooked; 4 oz. slice provolone; 1 cup baby greens

Servings: persons

1 round if Sourdough (unsliced)
2 Lg. Chopped tomatoes
1/2 Cup fresh basil
3 green onions, chopped
1/3 cup Kalamata olives, chopped
1 Tbs. capers
2 Tbs. Olive oil
3 Tbs. White wine vinegar
3/4 tsp. Sea salt
Pepper to taste
3 Cups chopped rotisserie chicken meat
8 slices bacon, cooked
4 oz. slice provolone
1 cup baby greens

1
Cut open the top of the bread and hollow out the loaf. Combine tomatoes through pepper and spread 1/3 of mixture in bottom of bread bowl. Top with 1/2 the chicken, bacon, and cheese.
2
Add 1/2 of the remaining tomato mixture and the remaining chicken, bacon, and cheese.
3
Tom with the greens and the remaining tomato mixture and bread top.
4
Tightly wrap in multiple layers of plastic wrap and refrigerate over night. Flip at least twice over night.
5
Cut into wedges and serve.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 round if Sourdough (unsliced), 2 Lg. Chopped tomatoes, 1/2 Cup fresh basil, 3 green onions, chopped, and more.

Yes, Muffaletta Blt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffaletta Blt

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