Sweet & Sour Chicken

1. 1

   Drain pineapple and set aside the juice to make the sauce.

2. 2

   Mix the the dry ingredients and then add the liquids.

3. 3

   Cook over medium heat until thickened.

4. 4

   Put cut up chicken in a shallow pan and put pineapple on top.

5. 5

   Pour sauce over, cover and bake at 375 degrees for 1 1/2 to 2 hours.

6. 6

   You can double the sauce if you want extra to serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.