Broccoli Supreme

Name: Broccoli Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 2 lb. ground beef; 1 roll garlic cheese; 1 stick margarine; 1 can cream of celery or mushroom soup; 3 pkg. frozen chopped broccoli; 1 stack Ritz crackers; 1 chopped medium onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1 pressed pod garlic

Eats Now Editorial Team · 892 kcal · Meat & Poultry

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Broccoli Supreme – a delicious recipe with bacon, ground beef, roll garlic, margarine, cream of celery, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon
2 lb. ground beef
1 roll garlic cheese
1 stick margarine
1 can cream of celery or mushroom soup
3 pkg. frozen chopped broccoli
1 stack Ritz crackers
1 chopped medium onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1 pressed pod garlic

1
Cut bacon in small pieces and fry with meat, onion, garlic, celery and pepper.
2
After meat is brown, add soup and cheese. Stir until melted.
3
In another pot, cook all broccoli as directed on package and drain thoroughly.
4
Mix with meat mixture.
5
Put in casserole dish.
6
Cook in 350u00b0 oven for 20 minutes.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bacon, 2 lb. ground beef, 1 roll garlic cheese, 1 stick margarine, and more.

Yes, Broccoli Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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