Sweet-Sour Chicken Recipe

Name: Sweet-Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) fryer chicken, cut up; 6 Tbsp. (3/4 stick) butter; 2 (8 1/4 oz.) cans pineapple chunks in syrup; 1/4 c. firmly packed brown sugar; 2 Tbsp. cornstarch; 1/2 tsp. salt; 1/4 c. vinegar; 1 Tbsp. soy sauce; 1 c. green pepper, cut in strips; 1/4 c. thinly sliced onion; hot buttered cooked rice

Servings: persons

1 (2 1/2 to 3 lb.) fryer chicken, cut up
6 Tbsp. (3/4 stick) butter
2 (8 1/4 oz.) cans pineapple chunks in syrup
1/4 c. firmly packed brown sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1/4 c. vinegar
1 Tbsp. soy sauce
1 c. green pepper, cut in strips
1/4 c. thinly sliced onion
hot buttered cooked rice

1
Brown chicken in butter in large skillet.
2
Cover; simmer 35 to 40 minutes.
3
Remove chicken; set aside.
4
Drain pineapple, reserving syrup.
5
Combine sugar, cornstarch and salt in skillet. Gradually stir in vinegar, soy sauce and reserved syrup.
6
Cook over medium heat, stirring constantly, until thickened.
7
Add pineapple, green pepper, onion and reserved chicken.
8
Cover and simmer for 5 to 10 minutes.
9
Serve over rice.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) fryer chicken, cut up, 6 Tbsp. (3/4 stick) butter, 2 (8 1/4 oz.) cans pineapple chunks in syrup, 1/4 c. firmly packed brown sugar, and more.

Yes, Sweet-Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Chicken

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