Stuffed Banana Peppers

1. 1

   Brown sausage in a skillet; drain.

2. 2

   Wash each pepper.

3. 3

   Cut the tops off of each pepper and set aside.

4. 4

   Remove seeds, rinse, and pat dry.

5. 5

   Stuff each pepper with sausage.

6. 6

   Place tops on peppers and secure with toothpicks.

7. 7

   Saute in hot olive oil on each side until pepper is soft.

8. 8

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.