Grilled Hawaiian Chicken Sandwich

1. 1

   Place chicken in self-sealing plastic bag along with half of teriyaki sauce. Seal; marinate at least 1-2 hours, turning once or twice.

2. 2

   Remove chicken from bag. Discard marinade.

3. 3

   Grill chicken breasts over medium heat about 6-8 minutes on each side or until done.

4. 4

   Baste with remaining teriyaki sauce while cooking, 2-3 times.

5. 5

   Add bread and pineapple slices to grill the last few minutes while cooking chicken, turning once to lightly brown both sides.

6. 6

   Top each bread slice with lettuce, bell pepper, chicken breast, and finally with pineapple.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.